Brunch Menu

Available until 2pm. The menu below is a sample menu and may change from time to time.

*denotes can be gluten free.

Olives marinated in wild garlic
Anchovies in oil
Basket of bread and olives
Homemade soup of the day (G/F)
Cup £2.50, Bowl £4.95
Manx kipper with two poached eggs on toasted sourdough*
Thick sliced (butcher's shop) bacon, sausage (Mary Sheer), scrambled eggs, grilled tomato
Mashed avocado, chilli, poached egg, rocket, toasted sourdough*
Eggs Benedict Spelt style*
Chickpea, red pepper, egg and feta hash (G/F)
Baked Camembert and toast*
Sticky ox cheeks wrapped in celeriac and celeriac puree (1 piece) (G/F)
Whole king prawns in garlic butter (3) (G/F)
Pulled free range chicken, BBQ sauce and coleslaw wrap
Chestnut mushrooms and garlic on sourdough toast*
Goats cheese arancini with bolognaise sauce (1) (G/F) (V)
Fillets of sea bass, parsnip puree, mild curry sauce (G/F)
Pork & beef melt in the middle meatballs (4) (G/F)
Cauliflower pizzaiola (G/F) (V)
Celeriac steak with a red wine lentil cassoulet (G/F) (V)
Brixham cod, smoked salmon and shrimp chowder (G/F)
Braised kleftiko of lamb, coriander and apricots, mint cous-cous

Sides for Brunch

Crispy fries (G/F)
Mac and cheese, truffle oil
Creamed cabbage and bacon
Potato bravas with proper Spanish tomato sauce and garlic sauce (G/F)
Tender stem, chili oil and flaked almonds (G/F)


Black Forest Eton mess
Empress rice pudding with cherry brandy-soaked fruit (G/F)
Pecan pie, marmalade ice cream, blood orange
Old fashioned ginger parkin, apple sorbet, salted caramel, golden delicious
Ice cream

  • Vanilla
  • Raspberry ripple
  • Salted caramel
  • Mango sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50

  • Godminster organic Cheddar
  • Cheddar smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses for £8


Selection of teas & coffees
Elderflower soda
Blueberry and lime soda
Ruby red grapefruit and ginger soda
Ask for our range of wines, beers and ciders