Lunch & dinner menu

The menu below is a sample menu and may be subject to change.

* denotes a dish can be made gluten free.

If you have any allergens, please advise us upon ordering.


Spelt breads and marinated olives*
Homemade soup of the day
Anchovies in oil (G/F)
Garlic mushroom arancini (3) with a tomato sauce (G/F
Spelt houmous, toasted pitta (V)*
Baked Camembert with toast*
Melt in the middle meatballs (pork and beef)
Goat's cheese arancini with sauce bolognaise (G/F)
Battered tiger prawns with a sweet chilli dipping sauce (G/F)


Slow cooked lamb kleftiko with coriander and apricots, mint cous-cous (G/F)
Stuffed quail with figs and prosciutto (G/F)
28-day dry aged pave of rump steak, Bearnaise sauce, fries (G/F)
Individual miso mushrooms, squash and chestnut wellington (V)
Mussels in white wine, garlic and cream and fries (G/F)
Pan fried cod fillet with a mussels & spaghetti*


Crispy fries (G/F)
Potato bravas (G/F)
Sprouting with chili oil and almonds (G/F)
Mac and cheese, truffle oil
Roasted beets and feta (G/F)


Sticky toffee pear pudding vanilla ice cream (V)
Chocolate espresso & chickpea fudge cake and raspberries (G/F, V)
Chocolate and coconut potted cheesecake with coconut & chocolate ice cream (G/F and Vegan*)
Empress rice pudding with cherry brandy soaked fruit (G/F)

  • Godminster organic Cheddar
  • Smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses from £8
Ice cream

  • Vanilla
  • Raspberry ripple
  • Salted caramel
  • Mango sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50