We’re open every Tuesday for breakfast/brunch and lunch only. The kitchen is open from 9:30am until last food orders at 2:00pm and we close at 3.00pm

Wednesday to Saturday, for breakfast/brunch and lunch, the kitchen is open from 9:30am until last food orders at 2:00pm and we close at 3.00pm.

Wednesday to Saturday, for dinner, the kitchen is open from 6.00pm until last food orders at 9.00pm and we close at 11.00pm.

The restaurant is closed all day Sunday and Monday.

The menu below is a sample menu and is subject to change.

(G/F) = Gluten free, (*) = Can be gluten free, (V) = Vegetarian, (s) = A small plate or starter, (m) = A larger plate or main.

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Tempura battered tiger prawns with sweet chilli dip (G/F) (s)
Bowl of marinated olives and Spelt breads (*) (s)
Anchovies in oil G/F (s)
Spelt antipasto, selection of meats, sun blush tomatoes, mozzarella, basil pesto, bread (*) (s)
Whole camembert with tomato relish and crostini (*)
Roasted red pepper houmous with toasted pitta (*) (s)
Soup of the day with Spelt loaf and butter (*) (s)
28-day dry aged rump steak, bearnaise sauce, tomato, mushrooms, fries G/F (m)
Chicken or vegetable ruby curry, gunfire potatoes, spiced cauliflower G/F (m)
Chicken £14 - Vegetable £11.50
Cod goujons, fries with crab mayonnaise (m)
Spiced lamb kleftico with apricots, cumin and fresh coriander, side of your choice G/F (m)
Burrata with a roasted nectarine salad G/F (s)
Fillet of halibut on a bed of lobster risotto G/F (m)
Pea and courgette pearl barley risotto (m)
Exmoor gin cured trout with pickled vegetable G/F (s)
NO meatballs, piperade sauce and spaghetti (v) (m)

Garden sides

Roasted heritage beets
Sprouting with chilli and almonds
£3.00 (with parmesan & truffle £4.50)
Mac and cheese, truffle oil


Rose infused strawberry pavlova, lime syrup, clotted cream G/F
Chocolate, fudge and chickpea brownie with vanilla ice cream G/F
Blackberry and pear frangipane tart with vanilla custard
Chocolate and caramel mousse with a raspberry ripple ice cream
Fudge cheesecake with salted caramel ice cream G/F