The menu below is a sample menu and is subject to change.

(G/F) = Gluten Free, * = can be Gluten Free, (V) = Vegetarian.

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Bowl of marinated olives and Spelt breads
Spiced black bean burger topped with halloumi or Godminster cheddar, tomato jam & fries
Anchovies in oil
Spelt antipasto, selection of meats, sun blush tomatoes, mozzarella, basil pesto, bread
Sticky pork bites on noodles
Whole camembert with tomato relish and crostini
Chicken and ham terrine, cider jelly, homemade piccalilli, toast
Roasted red pepper houmous, toasted pitta
Soup of the day with bread and butter
Faux gras, tomato chutney, salad & toast
Prawns in wild garlic butter
28 dry aged rump steak, bearnaise sauce, tomato, mushrooms, fries
Chicken or vegetable ruby curry, gunfire potatoes, spiced cauliflower
Chicken £14 - Vegetable £11.50
Crispy cod goujons, crab mayonnaise and fries
Whole dressed Brixham Crab, lemon mayonnaise, salad
Whole Brixham plaice with prawns and cockle butter with a side of your choice
Spiced Lamb kleftico with apricots and coriander, side of your choice

Garden sides

Roasted heritage beets
Sprouting with chilli and almonds
£3.00 (with parmesan & truffle £4.50)
Mac and cheese, truffle oil


Apple and frangipane tart with vanilla custard
Rose infused strawberry pavlova, lime syrup, clotted cream
Caramel mousse with a raspberry ripple ice cream
Chocolate, fudge and chickpea brownie with salted caramel ice cream G/F