We’re open every Tuesday for breakfast/brunch and lunch only. The kitchen is open from 9:30am until last food orders at 2:00pm and we close at 3.00pm

Wednesday to Saturday, for breakfast/brunch and lunch, the kitchen is open from 9:30am until last food orders at 2:00pm and we close at 3.00pm.

Wednesday to Saturday, for dinner, the kitchen is open from 6.00pm until last food orders at 9.00pm and we close at 11.00pm.

The restaurant is closed all day Sunday and Monday.

The menu below is a sample menu and is subject to change.

(G/F) = Gluten free, (*) = Can be gluten free, (V) = Vegetarian, (s).

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Nibbles and small plates

Roasted red pepper houmous with toasted pitta (*)
Deep fried squid with chermoula mayonnaise (G/F)
Whole camembert with tomato relish and crostini (*)
Godminster cheddar bites with tomato jam (G/F)
Bowl of marinated olives and Spelt breads (*)
Spelt selection of cold meats, cheese and pickles, spelt bread*
Small £6.95 - Sharing £12.00
Ham hock terrine, toast and pickles (*)
Soup of the day with Spelt loaf and butter (*)

Larger plates

Chicken or vegetable ruby curry, gunfire potatoes, spiced cauliflower G/F (m)
Chicken £14 - Vegetable £11.50
Butcher's shop 10oz rumpo steak with béarnaise saice, tomato, mushrooms, fries (G/F)
Cod goujons, fries with crab mayonnaise (m)
Savoury blue cheese and leek bread and butter pudding, choice of side (v)
Whole lemon sole with mussel, cream and garlic sauce, greens, choice of side (G/F)
Turtle bean burger, ciabatta bun, relish, salad, mozzarrella and fries (v)
Spiced lamb kleftico with apricots, cumin and fresh coriander, choice of side (G/F)


Mac and cheese, truffle oil
Roasted heritage beets and feta
Fries with parmesan and truffle
Sprouting broccoli with chilli and almonds
Red cabbage
Creamed potatoes


Ice creams: vanilla, raspberry ripple, rhubarb crumble, passion fruit sorbet
£1.95 per scoop
Mixed fruit crumble with vanilla custard
Apple and custard tart with rhubarb crumble ice cream
Chocolate and chickpea brownie with honeycomb ice cream (G/F)
Profiteroles with caramel and chocolate sauce
Fudge cheesecake with vanilla ice cream (G/F)