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Nibbles and small plates

Roasted red pepper houmous with toasted pitta (*)
Whole camembert with tomato relish and crostini (*)
£9.00 (suggest sharing)
Bowl of marinated olives and Spelt breads (*)
Spelt selection of cold meats, cheese and pickles, spelt bread (*)
Small £8.00 - Sharing £13.00
Soup of the day with Spelt loaf and butter (*)
Tempura battered tiger prawns with sweet chilli dipping sauce (G/F)
Anchovies in oil (G/F)
Wicked Wolf gin and citrus cured sea trout, yoghurt and fruits (G/F)
Duck filled spring rolls (2)

Larger plates

Chicken or vegetable ruby curry, Bombay potatoes, spiced cauliflower cheese (G/F)
Chicken £14.95 - Vegetable £13.50
Cod goujons, fries with crab mayonnaise (G/F)
Single muscle rump steak with béarnaise sauce, tomato, mushrooms, fries (G/F)
Spiced lamb kleftico with apricots, cumin and fresh coriander, choice of side (G/F)
Pan fried bass fillet, wild garlic and prawn butter, fondant potato (G/F)
Freekeh, quinoa and spelt mixed mushroom stroganoff risotto (G/F) (V)
Mediterranean galette - spelt, hazelnut pastry with Manchego cheese and a choice of side (V)


Mac and cheese, truffle oil
Roasted heritage beets and feta
Fries with parmesan and truffle
Red cabbage
Sprouting broccoli with chilli and almonds
Creamed potatoes


Ice creams: vanilla, Oreo, lemon meringue, salted caramel, white chocolate Bueno, mango sorbet
£1.95 per scoop
Mixed fruit streusel with ice cream or custard
Chocolate and chickpea brownie with salted caramel ice cream (G/F)
Mini pavlovas with mixed berries and clotted cream (G/F)
Baileys and caramel cheesecake with salted caramel ice cream (G/F)
Empress rice pudding with mixed summer fruits (G/F)

The menu above is a sample menu and is subject to change.

(G/F) = Gluten free, (*) = Can be gluten free, (V) = Vegetarian, (s).

If you have food allergies or dietary requirement, please advise us on booking or ordering.

*We have recently retained our placement in The Michelin Guide as a recommended place to eat out*