Garden menu

The menu below is a sample menu and is subject to change.

(G/F) = Gluten Free, * = can be Gluten Free, (V) = Vegetarian.

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Bowl of marinated olives and Spelt breads
Ham and chicken croquets truffle mayonnaise
Anchovies in oil
Spelt antipasto, selection of meats, sun blush tomatoes, mozzarella basil pesto, bread
Whole camembert with tomato relish and crostini
Whole dressed Brixham Crab, lemon mayonnaise, salad
Roasted red pepper houmous, toasted pitta
Soup of the day with bread and butter
Gin cured Brixham wild sea bass, orange, grapefruit and apple dressing; sea beets
Prawns in wild garlic butter
28 dry aged rump steak, bearnaise sauce, tomato, mushrooms, fries
Chicken or vegetable ruby curry, gunfire potatoes, spiced cauliflower
Chicken £14 - Vegetable £11.50
Seafood linguini, crab, mussels, prawns with parmesan
Our own faggots, carrot puree and beef jus
Crispy cod goujons, crab mayonnaise and fries
Moroccan chickpea & feta pie, seasonal veg
Wild sea bass fillet on a vegetable nage, chive oil, side of your choice
Spiced Lamb kleftico with apricots and coriander, side of your choice

Garden sides

Roasted heritage beets
Sprouting with chilli and almonds
£3.00 (with parmesan & truffle £4.50)
Mac and cheese, truffle oil


Apple and frangipane tart with vanilla custard
Rose infused strawberry pavlova, lime syrup, clotted cream
Chocolate, fudge and chickpea brownie with salted caramel ice cream G/F
Caramel mousse with a passion fruit sorbet