Garden menu

The menu below is a sample menu and is subject to change.

(G/F) = Gluten Free, * = can be Gluten Free, (V) = Vegetarian.

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Bowl of marinated olives and Spelt breads
£4.00
Ham and chicken croquets truffle mayonnaise
£6.00
Anchovies in oil
£3.50
Spelt antipasto, selection of meats, sun blush tomatoes, mozzarella basil pesto, bread
£8.00
Whole camembert with tomato relish and crostini
£8.00
Whole dressed Brixham Crab, lemon mayonnaise, salad
£13.50
Roasted red pepper houmous, toasted pitta
£3.50
Soup of the day with bread and butter
£5.00
Gin cured Brixham wild sea bass, orange, grapefruit and apple dressing; sea beets
£9.00
Prawns in wild garlic butter
£8.00
28 dry aged rump steak, bearnaise sauce, tomato, mushrooms, fries
£20.00
Chicken or vegetable ruby curry, gunfire potatoes, spiced cauliflower
Chicken £14 - Vegetable £11.50
Seafood linguini, crab, mussels, prawns with parmesan
£15.00
Our own faggots, carrot puree and beef jus
£6.00
Crispy cod goujons, crab mayonnaise and fries
£12.00
Moroccan chickpea & feta pie, seasonal veg
£11.50
Wild sea bass fillet on a vegetable nage, chive oil, side of your choice
£16.00
Spiced Lamb kleftico with apricots and coriander, side of your choice
£17.00

Garden sides

Roasted heritage beets
£3.50
Sprouting with chilli and almonds
£3.50
Fries
£3.00 (with parmesan & truffle £4.50)
Mac and cheese, truffle oil
£3.50

Sweets

Apple and frangipane tart with vanilla custard
£5.50
Rose infused strawberry pavlova, lime syrup, clotted cream
£6.50
Chocolate, fudge and chickpea brownie with salted caramel ice cream G/F
£6.00
Caramel mousse with a passion fruit sorbet
£6.00