Menu

The menu below is a sample menu and is subject to change.

(G/F) = Gluten Free, * = can be Gluten Free, (V) = Vegetarian.

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Bowl of marinated olives and Spelt breads
£4.00
Spiced black bean burger topped with halloumi or Godminster cheddar, tomato jam & fries
£11.50
Anchovies in oil
£3.50
Spelt antipasto, selection of meats, sun blush tomatoes, mozzarella, basil pesto, bread
£8.00
Sticky pork bites on noodles
£6.00
Whole camembert with tomato relish and crostini
£8.00
Chicken and ham terrine, cider jelly, homemade piccalilli, toast
£6.00
Roasted red pepper houmous, toasted pitta
£3.50
Soup of the day with bread and butter
£5.00
Faux gras, tomato chutney, salad & toast
£5.50
Prawns in wild garlic butter
£8.00
28 dry aged rump steak, bearnaise sauce, tomato, mushrooms, fries
£20.00
Chicken or vegetable ruby curry, gunfire potatoes, spiced cauliflower
Chicken £14 - Vegetable £11.50
Crispy cod goujons, crab mayonnaise and fries
£12.00
Whole dressed Brixham Crab, lemon mayonnaise, salad
£13.50
Whole Brixham plaice with prawns and cockle butter with a side of your choice
£16.00
Spiced Lamb kleftico with apricots and coriander, side of your choice
£17.00

Garden sides

Roasted heritage beets
£3.50
Sprouting with chilli and almonds
£3.50
Fries
£3.00 (with parmesan & truffle £4.50)
Mac and cheese, truffle oil
£3.50

Sweets

Apple and frangipane tart with vanilla custard
£5.50
Rose infused strawberry pavlova, lime syrup, clotted cream
£6.50
Caramel mousse with a raspberry ripple ice cream
£6.00
Chocolate, fudge and chickpea brownie with salted caramel ice cream G/F
£6.00