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Nibbles and small plates

Roasted red pepper houmous with toasted pitta (*)
Whole camembert with tomato relish and crostini (*)
£9.00 (suggest sharing)
Bowl of marinated olives and Spelt breads (*)
Spelt selection of cold meats, cheese and pickles, spelt bread (*)
Small £8.00 - Sharing £13.00
Soup of the day with Spelt loaf and butter (*)
Tempura battered tiger prawns with sweet chilli dipping sauce (G/F)
Anchovies in oil (G/F)
Chicken Caesar salad, anchovies (G/F)
Smoked haddock spring rolls with sweetcorn chowder

Larger plates

Chicken or vegetable ruby curry, Bombay potatoes, spiced cauliflower cheese (G/F)
Chicken £14.95 - Vegetable £13.50
Cod goujons, fries with crab mayonnaise (G/F)
Single muscle rump steak with béarnaise sauce, tomato, mushrooms, fries (G/F)
Spiced lamb kleftico with apricots, cumin and fresh coriander, choice of side (G/F)
Whole Megrime Sole with prawn butter and a choice of side G/F (m)
Mixed bean and vegetable chilli con 'carne' with rice (V) (G/F)
Mediterranean tart, greens and a choice of side (V)
Butcher's pork chop with honey & mustard cream, choice of side (G/F)


Mac and cheese, truffle oil
Roasted heritage beets and feta
Fries with parmesan and truffle
Red cabbage
Sprouting broccoli with chilli and almonds
New potatoes


Ice creams: vanilla, Oreo, lemon meringue, white chocolate Bueno, mango sorbet, grapefruit sorbet
£1.95 per scoop
Chocolate and chickpea brownie with salted caramel ice cream (G/F)
Empress rice pudding with mixed summer fruits (G/F)
Pimm's cheesecake with cucumber sorbet (G/F)
Rose water Pavlova with mixed berries and clotted cream (G/F)
Summer white tiramisu
Choux bun filled with burnt honey cream, topped with a sesame tuille

The menu above is a sample menu and is subject to change.

(G/F) = Gluten free, (*) = Can be gluten free, (V) = Vegetarian, (s).

If you have food allergies or dietary requirement, please advise us on booking or ordering.

*We have recently retained our placement in The Michelin Guide as a recommended place to eat out*