About us

We’re Donna and Paul Berry, a husband and wife team, and our restaurant Spelt is in a former bakery in the heart of the picturesque Devon market town.

The inspiration for Spelt came from our love of Barcelona, which we’ve been visiting for a number of years now. Tapas is huge in Barcelona, however, Spelt is not a tapas bar, but it is something similar, being more about the flavour of the food than fine dining.

Diners can pick a selection of different dishes from our menu for themselves or for the table and graze at their own discretion. They can share the dishes if they wish or keep them to themselves

Spelt focuses on creating delicious and fresh dishes. We are committed to supporting local farmers and suppliers, as well as promoting sustainable and seasonal ingredients. Our menu offers a variety of options for breakfast, lunch, and dinner, ensuring that there is something for everyone. Whether you’re looking for a hearty breakfast to start your day, a light and refreshing lunch, or a satisfying dinner, our restaurant has it all. Join us and indulge in the flavours of our local community while enjoying a memorable dining experience.

Like to book a table with us?
Get in touch here.