Breakfast/Brunch menu

We’re open every Tuesday for breakfast/brunch and lunch only. The kitchen is open from 9:30am until last food orders at 2:00pm and we close at 3.00pm

Wednesday to Saturday, for breakfast/brunch and lunch, the kitchen is open from 9:30am until last food orders at 2:00pm and we close at 3.00pm.

The restaurant is closed all day Sunday and Monday.

The menu below is a sample menu and is subject to change.

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Butcher’s shop Bacon ciabatta roll
£5.00
Porridge with prunes or blueberries
£3.50
Omelettes: mushroom, cheese, red pepper, ham, with choice of cheese, feta, cheddar, mozzarella
£7.50
Selection teas or coffees
From £2.20
Porridge with golden syrup, honey, or maple syrup
£3.50
Poached, scrambled or fried eggs on toast
£3.95
Toast and jams and marmalade
£2.50
Selection of cakes available
From £2.00
Glass of fizz (Why not? Every day's a Friday!)
£6.00
Thick cut butcher’s shop bacon, Butler’s bangers, scrambled egg, tomato, toast
£8.50
Manx kipper and poached eggs on toast
£8.50
Mashed avocado, chilli, poached eggs, rocket on toast
£6.50 (with smoked salmon add £3)
Eggs Benedict Spelt style
£7.95
Chickpeas, red pepper, eggs, spinach, and feta cheese hash
£6.95 (G/F)
Chestnut mushrooms, garlic and cream on soughdough toast
£5.50
Orange juice or apple juice
£2.00