Breakfast/Brunch menu

We’re open every Tuesday to Saturday for breakfast/brunch. The kitchen is open from 9:30am until last food orders at 2:00pm and we close at 3.00pm

The restaurant is closed all day Sunday and Monday.

The menu below is a sample menu and is subject to change.

If you have food allergies or dietary requirement, please advise us on booking or ordering.

Butcher’s shop bacon ciabatta roll
Porridge with prunes or blueberries
Omelettes: mushroom, cheese, red pepper, ham, with choice of cheese, feta, cheddar, mozzarella
Selection of teas or coffees
From £2.20
Porridge with golden syrup, honey, or maple syrup
Eggs on toast - poached, scrambled or fried
Toast, jams and marmalade
Selection of cakes including carrot cake, flapjack, ginger cake, apple cake, chocolate beast or scones
From £2.00
Glass of fizz (Why not? Every day's a Friday!)
Thick cut butcher’s shop bacon, Butler’s bangers, scrambled egg, tomato, toast
Mashed avocado, chilli, poached eggs, rocket on toast
£6.50 (with smoked salmon add £3)
Eggs Benedict Spelt style
Chickpeas, red pepper, eggs, spinach and feta cheese hash (G/F)
Chestnut mushrooms, garlic and cream on toasted bloomer
Orange juice or apple juice
Kipper fillets and poached eggs (*)