As you know, we’ve recently launched and have been taking bookings for the last couple of weeks testing things out. Now we’ve ironed out all the niggles, we’re open properly and are taking bookings. We’ve also launched our new brunch menu that runs from 9.30am until 3pm every day, except Sunday and Monday.

We’re open until 3pm with last orders at 2pm. It includes thick sliced, butcher’s shop bacon, sausage, made from Mary Sheer’s local porkers, scrambled eggs and a grilled tomato or you could have Manx kippers with a poached egg on toasted sourdough.

There’s also our take on Eggs Benedict and a few other delicious treats we think you’d love for breakfast, or lunch, including a pulled pork BBQ sauce and coleslaw wrap, potato and onion frittatas and gin cured sea trout.

We love the Spanish idea of sharing food and offer a selection of dishes developed for sharing. We’re not a tapas bar, but something similar, being more about the flavour of the food we’re serving, than fine dining.

We focus on using wonderful local produce and serving up the tastiest dishes going.

We’ve been rushed off our feet for the past few months getting the restaurant up together. It’s wonderful now to have the doors open good and proper, and to be hearing great feedback from our diners and loyal customers!

But it’s not just a brunch menu we do. We’re also open for dinner from 5.30pm-9.30pm on Thursday through to Saturday. Click here to see the menu.

Not been to eat with us yet? Why not give us a call today on 01398 331044 to book a table?

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