Brunch Menu
Available until 2pm. The menu below is a sample menu and may change from time to time.
*denotes can be gluten free.
Olives marinated in wild garlic
£2.50
Anchovies in oil
£2.50
Basket of bread and olives
£3.95
Homemade soup of the day (G/F)
Cup £2.50, Bowl £4.95
Manx kipper with two poached eggs on toasted sourdough*
£8.50
Thick sliced (butcher's shop) bacon, sausage (Mary Sheer), scrambled eggs, grilled tomato
£8.50
Mashed avocado, chilli, poached egg, rocket, toasted sourdough*
£6.50
Eggs Benedict Spelt style*
£7.95
Chickpea, red pepper, egg and feta hash (G/F)
£6.95
Baked Camembert and toast*
£7.95
Sticky ox cheeks wrapped in celeriac and celeriac puree (1 piece) (G/F)
£5.95
Whole king prawns in garlic butter (3) (G/F)
£7.95
Pulled free range chicken, BBQ sauce and coleslaw wrap
£5.95
Chestnut mushrooms and garlic on sourdough toast*
£4.95
Goats cheese arancini with bolognaise sauce (1) (G/F) (V)
£4.50
Fillets of sea bass, parsnip puree, mild curry sauce (G/F)
£16.95
Pork & beef melt in the middle meatballs (4) (G/F)
£5.95
Cauliflower pizzaiola (G/F) (V)
£10.95
Celeriac steak with a red wine lentil cassoulet (G/F) (V)
£10.95
Brixham cod, smoked salmon and shrimp chowder (G/F)
£7.50
Braised kleftiko of lamb, coriander and apricots, mint cous-cous
£15.50
Sides for Brunch
Crispy fries (G/F)
£3
Mac and cheese, truffle oil
£3
Creamed cabbage and bacon
£3.00
Potato bravas with proper Spanish tomato sauce and garlic sauce (G/F)
£3
Tender stem, chili oil and flaked almonds (G/F)
£3
Puddings
Black Forest Eton mess
£5.50
Empress rice pudding with cherry brandy-soaked fruit (G/F)
£5.50
Pecan pie, marmalade ice cream, blood orange
£6.50
Old fashioned ginger parkin, apple sorbet, salted caramel, golden delicious
£5.50
Ice cream
- Vanilla
- Mint choc chip
- Salted caramel
1 scoop £2, 2 scoops £3.95, 3 scoops £5.50
Cheeses
- Godminster organic Cheddar
- Smoked organic Godminster
- Driftwoods goats
- Helford Blue