Brunch Menu
Available until 2pm. The menu below is a sample menu and may change from time to time.
Manx kippers with poached egg on toasted sourdough
£8.50
Thick sliced (butcher's shop) bacon, sausage (Mary Sheer), scrambled eggs, grilled tomato
£8.50
Gin cured sea trout
£7.95
Eggs Benedict Spelt style
£7.95
Chickpea, red pepper and feta hash
£6.50
Homemade soup of the day
Cup £2.50, Bowl £4.95
Pulled pork bbq sauce, coleslaw wrap
£5.95
Potato and onion frittatas (v)
£5.95
Melt in the middle meat balls
£5.95
Goats cheese arancini with bolognaise sauce (v)
£4.95
Mushroom and herb croquettes (2)
£2.95
Cod and prawn croquettes (2)
£2.95
Whole roasted brill lemon and lime butter
£30
Mashed avocado, chilli, poached egg, rocket, toasted sourdough
£6.50
Sides for Brunch
Crispy fries (G/F)
£3
Potato bravas with proper Spanish sauce
£3
Tender stem, chili oil and flaked almonds
£3
Puddings
Ice cream
- Vanilla
- White chocolate and raspberry
- Rum and raisin
- Salted caramel
1 scoop £2, 2 scoops £3.95, 3 scoops £5.50
Cheeses
- Godminster organic Cheddar
- Smoked organic Godminster
- Driftwoods goats
- Helford Blue