Brunch Menu
Available until 2pm. The menu below is a sample menu and may change from time to time.
*denotes can be gluten free.
Olives marinated in wild garlic
£2.50
Anchovies in oil
£2.50
Basket of bread and olives
£3.95
Homemade soup of the day (G/F)
Cup £2.50, Bowl £4.95
Manx kipper with two poached eggs on toasted sourdough*
£8.50
Thick sliced (butcher's shop) bacon, sausage (Butler's Bangers), scrambled eggs, grilled tomato
£8.50
Mashed avocado, chilli, poached egg, rocket, toasted sourdough*
£6.50
Eggs Benedict Spelt style*
£7.95
Chickpea, red pepper, egg, spinach and feta hash (G/F)
£6.95
Baked Camembert and toast*
£7.95
Lamb scrumpet, tomato jam and coriander
£6.25
Chicken Bang Bang (free range chicken marinated in buttermilk), satay sauce, baby gem lettuce (G/F)
£12.95
Chestnut mushrooms and garlic on sourdough toast*
£4.95
Goats cheese arancini with bolognaise sauce (1) (G/F) (V)
£4.50
Fillet of Brixham cod, carrot puree, carrot rosti, carrot, sprouting (G/F)
£16.95
Gin cured salmon with grapefruit (G/F)
£7
Celeriac steak with a red wine lentil cassoulet (G/F) (V)
£10.95
Carrot and courgette, mozzarella roulade
£10.95
Braised kleftiko of lamb, coriander and apricots, mint cous-cous
£15.50
Sides for Brunch
Crispy fries (G/F)
£3
Mac and cheese, truffle oil
£3
Honey roasted whole carrots
£3
Potato bravas with proper Spanish tomato sauce and garlic sauce (G/F)
£3
Tender stem, chili oil and flaked almonds (G/F)
£3
Puddings
Empress rice pudding with cherry brandy-soaked fruit (G/F)
£5.95
Old fashioned ginger parkin, mango sorbet, salted caramel, mango
£5.95
Vanilla panna cotta with ginger infused rhubarb
£5.95
Chocolate mousse cake with vanilla ice cream or cream
£5.95
Sticky toffee pear pudding with vanilla ice cream
£5.95
Ice cream
- Vanilla
- Raspberry ripple
- Salted caramel
- Mango sorbet
1 scoop £2, 2 scoops £3.95, 3 scoops £5.50
Cheeses*
- Godminster organic Cheddar
- Smoked organic Godminster
- Driftwoods goats
- Helford Blue