This Christmas at Spelt we will be having some festive variations to our normal menu.
If you’re travelling on the M5, then you might want to stop off somewhere a bit nicer than your average service station.
When you’ve slept in at the weekend and it’s too late for cereal, but too early for lunch, brunch is always the best solution.
People are much more food aware these days, thanks to cookery programmes, foodie reviews and Instagram. They know what they like and require all options to be available to them.
For those that fancy a new route to walk, mid-Devon is home to some great options.
The sun is shining and we’re nearly there with getting back to ‘normal’ post Covid-19, and just when you thought it couldn’t get any better…there’s more good news!
If you’re a keen cook, then the best ingredient you can have in your kitchen, is fresh herbs.
We love a bit of indulgence and there’s nothing better than finishing off a meal with a chocolate dessert.
Garlic is a very important ingredient in a lot of the dishes we serve up here, so we’ve done a bit of digging around and found out all about its benefits.
We plan on re-opening again on Monday, May 17 in line with Government guidelines.