Garlic is a very important ingredient in a lot of the dishes we serve up here, so we’ve done a bit of digging around and found out all about its benefits.
We plan on re-opening again on Monday, May 17 in line with Government guidelines.
It’s so important to support our Devon and Westcountry producers and growers, so we’ve put together some top tips on eating seasonally, so you can be more mindful in future.
This year, the Trencherman’s Awards have gone virtual and are encouraging people to continue to support their favourite eating establishments by voting for them in the awards.
We’re based in the town of Bampton in Devon, which is a traditional town dating back to 700AD. It has many listed buildings, some as early as the 17th century and has been declared a conservation area.
In 2021, dishes designed to boost wellbeing will feature heavily in the nation’s food trends.
We’re championing Devon and the Westcountry’s seasonal produce this month (October 2020) and we’d like to encourage you to do the same.
We’re inviting you this month (September 2020) to help support British Food Fortnight by dining with us.
One of our key initiatives here is to support small rural businesses and local food producers wherever possible.
We usually offer lunch for £10 from Tuesday to Saturday, but with the new Government Eat Out to Help Out scheme of 50% off, you can enjoy lunch with us for just £5 on Tuesdays and Wednesdays.