Paul and Donna, who are our chef-patrons, are celebrating 15 years of serving up meals and hospitality in Bampton. 

We have received some fantastic news to start the new year: Spelt has been featured in the 2021 Michelin Guide.

In line with Government guidelines, we’re thrilled to announce we will be re-opening on Thursday, July 23.

Throughout March we’re serving up a delicious fixed price menu on Wednesday and Thursday lunch times and Thursday evenings.

We’ve launched our new brunch menu that runs from 9.30am until 3pm every day, except Sunday and Monday. We’re open until 3pm with last orders at 2pm.

In June we hosted a pop-up food event at our other restaurant in Bampton, The Swan to get some feedback on the food we were planning to serve here at Spelt. We offered a selection of brunch and sweet dishes for people to try.