If you’re hosting a celebration in honour of King Charles III’s Coronation, then you’ll want a dish worthy of royalty to serve up to all your friends and family.
Three special, official recipes have been released by Buckingham Palace to celebrate, which you could try out for the big day.
They are: Ken Hom’s Coronation Roast Rack of Lamb with Asian-style Marinade, Nadiya Hussain’s Coronation Aubergine, and Adam Handling’s Strawberry and Ginger Trifle.
Recipe for success
We love the sound of Ken’s Roast Rack of Lamb with Asian-style Marinade, so have brought you the recipe here, so you can give it a go.