Lunch & dinner menu

The menu below is a sample menu and may be subject to change.

* denotes a dish can be made gluten free.

If you have any allergens, please advise us upon ordering.

Starters

Homemade bread and marinated olives*
£3.95
Basket of Combe Farm sourdough with bread and butter
£3.50
Anchovies in oil (G/F)
£2.95
Spelt houmous, toasted pitta (V)*
£2.95
Baked Camembert with toast*
£7.95
Ham and chicken croquettes (G/F)
£5.50
Goat's cheese arancini with sauce bolognaise
£5.95
Seafood pancake topped with Godminster organic cheddar
£6.50
Chickpea flat cake with honey roasted vegetables
£5.50

Mains

Slow cooked lamb kleftiko with coriander and apricots, mint cous-cous (G/F)
£15.50
Stuffed quail with figs and prosciutto (G/F)
£13
28-day dry aged pave of rump steak, Bearnaise sauce, fries (G/F)
£18.95
Aubergine steaks, mint glaze and lentils (V) (G/F)
£10.95
Mussels in white wine, garlic and cream and fries (G/F)
£11.50
Whole pan-fried Megrim with lemon and caper butter, sprouting (G/F)
£14.95

Sides

Crispy fries (G/F)
£3
Potato bravas (G/F)
£3
Sprouting with chili oil and almonds (G/F)
£3
Mac and cheese, truffle oil
£3
Roasted beets and feta (G/F)
£3

Desserts

Sticky toffee pear pudding, vanilla ice cream (V)
£5.95
White chocolate mousse with cherries
£5.95
Pavlova with fresh seasonal fruit and vanilla ice-cream
£5.95
Empress rice pudding with cherry brandy soaked fruit (G/F)
£5.95
Cheeses*

  • Godminster organic Cheddar
  • Smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses from £8
Ice cream

  • Vanilla
  • Raspberry ripple
  • Salted caramel
  • Mango sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50