Lunch & dinner menu

The menu below is a sample menu and may be subject to change.

(G/F) = Gluten Free, * = can be Gluten Free, (V) = Vegetarian

If you have any allergens, please advise us upon ordering.


Spelt breads and marinated olives (V)*
Homemade soup of the day*
Anchovies in oil (G/F)
Spelt houmous, toasted pitta (V)*
Baked Camembert with toast*
Ham and chicken croqettas (2) with mustard mayo
Garlic mushroom arancini (3) with a tomato sauce (G/F) (V)
Battered tiger prawns with a sweet chilli dipping sauce (G/F)


Slow cooked lamb kleftiko with coriander and apricots, mint cous-cous (G/F)
Stuffed quail with figs and prosciutto (G/F)
28-day dry aged pave of rump steak, Bearnaise sauce, fries (G/F)
Aubergine and lentil ‘meatballs’ tomato sauce and pasta (V)
Mussels in white wine, garlic and cream and fries (G/F)
Pan fried Hake fillet with mushroom risotto & truffle oil (G/F)
Whole Brixham plaice, lemon and seaweed butter, broccoli & fries (G/F)


Crispy fries (G/F)
Potato bravas (G/F)
Sprouting with chili oil and almonds (G/F)
Mac and cheese, truffle oil
Roasted beets and feta (G/F)


Sticky toffee pear pudding with vanilla ice cream (V)
Chocolate espresso & chickpea fudge cake and raspberries (G/F, V)
Baked custard tart with chocolate & coconut ice cream
Empress rice pudding with cherry brandy soaked fruit (G/F)

  • Godminster organic Cheddar
  • Smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses from £8
Ice cream

  • Vanilla
  • Raspberry ripple
  • Salted caramel
  • Mango sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50