Food perfect for sharing

The food at Spelt is all about sharing, so no starters and no mains either, just a range of glorious dishes for everyone to tuck into at the same time.

The menu below is a sample menu and may change from time to time.

Sharing plates

Cod and prawn croquettes (2)
£2.95
Mushroom and herb croquettes (2) (v)
£2.95
Goats cheese arancini, bolognaise (v)
£4.95
Moroccan houmous (v)
£2.50
Marinated olives in wild garlic (v) (G/F)
£2.50
Faux Gras
£4.50
Melt in the middle pork and beef meat balls (G/F)
£5.95
Brixham cod fillet, brown shrimp and chive sauce
£13
Slow cooked Osso buco (G/F)
£14
Stuffed quail with dates and prosciutto (G/F)
£12
Half a tangdi free range chicken mint yoghurt (G/F)
£14
Whole Cornish Brill (I kilo approx.) lemon and lime butter to share (G/F)
£30 plus 2 sides
16oz 28 dry aged sirloin on the bone to share bearnaise sauce fries (G/F)
£26
Vegetable cottage pie (v) (G/F)
£9.50
Thai vegetable curry
£4.95/£9.95
Brixham sardines garlic, chilli, olive oil (G/F)
£4.95

Sides

Crispy fries (G/F)
£3
Potato bravas (G/F)
£3
Sprouting with chili oil (G/F)
£3
Mac and cheese, truffle oil
£3
Roasted beets and feta (G/F)
£3

Desserts

Ice cream

  • Vanilla
  • White chocolate and raspberry
  • Rum and raisin
  • Salted caramel

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50
Cheeses

  • Godminster organic Cheddar
  • Smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses for £8 or all four for £10
White chocolate pots blueberry yogurt (G/F)
£5.50
Emperes rice pudding with cherry brandy soaked fruit (G/F)
£5.50