Lunch & dinner menu

The menu below is a sample menu and may be subject to change.

(G/F) = Gluten Free, * = can be Gluten Free, (V) = Vegetarian

If you have any allergens, please advise us upon ordering.


Spelt breads and marinated olives (V)*
Homemade soup of the day*
Anchovies in oil (G/F)
Baked Camembert with toast*
Gin and beetroot cured trout, horseradish cream (V)
Goats cheese aranacini with bolognaise sauce (G/F) (V)
Pasta with a red pepper and sun dried tomato sauce with parmesan
Spelt anti pasti prosciutto, coppa, Iberian salshichon, Manchego and olives


Slow roasted lamb kleftiko, apricot sauce and choice of side
Chicken ruby and gunfire potatoes (G/F)
Pork belly braised in cider with an apple & cranberry sauce, greens (G/F)
28-day dry aged rump steak, béarnaise sauce, tomato, mushrooms, fries (G/F) (m)

Fish choices

Choose your fish and then choose your sauce

Hollandaise, roasted red pepper and sun dried tomato or mussel and prawn sauce

Pan fried tuna fillet (G/F)
Whole Slip Soles (small Dovers) (G/F)
Roast darne of salmon (G/F)


Mac and cheese, truffle oil
Roasted beets and feta
Fries with parmesan and truffle
Red cabbage
Sprouting broccoli with chilli and almonds
Creamed potatoes


Sticky toffee pudding with vanilla ice cream (V)
Chocolate fondant with raspberry ripple (G/F) (V)
Empress rice pudding with cherry brandy soaked fruit (G/F)

  • Godminster organic Cheddar
  • Smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses from £8
Ice cream

  • Vanilla
  • Raspberry
  • Banoffee
  • Mint choc chip
  • Passionfruit sorbet
  • Strawberry and champagne sorbet
  • 'Free from' soya Vanilla sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50