Food perfect for sharing

The food at Spelt is all about sharing, so no starters and no mains either, just a range of glorious dishes for everyone to tuck into at the same time.

*denotes can be gluten free.

The menu below is a sample menu and may change from time to time.

Sharing plates

Homemade bread and marinated olives*
Anchovies in oil
Moroccan houmous, coriander nan (v)*
Goats cheese arancini (1), bolognaise (v) (G/F)
Baked camembert with toast*
Slow braised Weston’s Veal shoulder, celeriac layers Godminster rarebit (G/F)
Pork and beef meat balls with mozzarella, tomato sauce (4) (G/F)
King prawns, garlic, herbs and tomato (3) (G/F)
Red pepper risotto, deep fried brie (G/F)
Small plate - £6.50, main plate £12.50
Fillet of Halibut with a lobster bisque and crab sauce (G/F)
Slow cooked lamb kleftiko with coriander and apricots, mint cous-cous (G/F)
Stuffed quail with figs and prosciutto (G/F)
Bang Bang chicken (buttermilk marinated free-range chicken, peanut satay, lettuce cups)
16oz Rump steak, bearnaise sauce, fries (G/F)
Carrot and courgette roulade (V)(G/F)
Leek, potato and Devon red cheese pie
Celeriac steak roasted with chestnuts, capers and lime oil, served with red wine lentil casoulet (V)(G/F)
Cauliflower Malai with a chickpea dhal (V)(G/F)


Crispy fries (G/F)
Potato bravas (G/F)
Sprouting with chili oil (G/F)
Creamed cabbage and bacon
Mac and cheese, truffle oil
Roasted beets and feta (G/F)


Flourless chocolate cake, clotted cream, passion fruit, blood oranges (G/F)
Homemade apple pie with custard, cream or ice cream
Old fashioned Yorkshire ginger parkin (made in Devon) mango sorbet
Empress rice pudding with cherry brandy soaked fruit (G/F)
Ice cream

  • Vanilla
  • Raspberry ripple
  • Salted caramel
  • Mango sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50

  • Godminster organic Cheddar
  • Cheddar smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses for £8
Pecan pie with salted caramel ice cream
Blackberry delice crème cassis*