Lunch & dinner menu

The menu below is a sample menu and may be subject to change.

* denotes a dish can be made gluten free.

If you have any allergens, please advise us upon ordering.

Starters

Spelt breads and marinated olives*
£3.95
Homemade soup of the day
Anchovies in oil (G/F)
£2.95
Garlic mushroom arancini (3) with a tomato sauce (G/F
£5.95
Spelt houmous, toasted pitta (V)*
£2.95
Baked Camembert with toast*
£7.95
Melt in the middle meatballs (pork and beef)
£5.50
Goat's cheese arancini with sauce bolognaise (G/F)
£5.95
Battered tiger prawns with a sweet chilli dipping sauce (G/F)
£6.95

Mains

Slow cooked lamb kleftiko with coriander and apricots, mint cous-cous (G/F)
£15.50
Stuffed quail with figs and prosciutto (G/F)
£13
28-day dry aged pave of rump steak, Bearnaise sauce, fries (G/F)
£18.95
Individual miso mushrooms, squash and chestnut wellington (V)
£10.95
Mussels in white wine, garlic and cream and fries (G/F)
£11.50
Pan fried cod fillet with a mussels & spaghetti*
£16.50

Sides

Crispy fries (G/F)
£3
Potato bravas (G/F)
£3
Sprouting with chili oil and almonds (G/F)
£3
Mac and cheese, truffle oil
£3
Roasted beets and feta (G/F)
£3

Desserts

Sticky toffee pear pudding vanilla ice cream (V)
£5.95
Chocolate espresso & chickpea fudge cake and raspberries (G/F, V)
£5.95
Chocolate and coconut potted cheesecake with coconut & chocolate ice cream (G/F and Vegan*)
£5.95
Empress rice pudding with cherry brandy soaked fruit (G/F)
£5.95
Cheeses*

  • Godminster organic Cheddar
  • Smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses from £8
Ice cream

  • Vanilla
  • Raspberry ripple
  • Salted caramel
  • Mango sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50