Lunch & dinner menu

The menu below is a sample menu and may be subject to change.

(G/F) = Gluten Free, * = can be Gluten Free, (V) = Vegetarian

If you have any allergens, please advise us upon ordering.

Starters

Spelt breads and marinated olives (V)*
£3.95
Homemade soup of the day*
4.95
Anchovies in oil (G/F)
£2.95
Baked Camembert with toast*
£7.95
Gin and beetroot cured trout, horseradish cream (V)
£6.50
Goats cheese aranacini with bolognaise sauce (G/F) (V)
£6.95
Tempura battered tiger prawns with a sweet chilli dipping sauce (G/F)
£6.95
Pasta with a red pepper and sun dried tomato sauce with parmesan
£5.95
Spelt anti pasti prosciutto, coppa, Iberian salshichon, Manchego and olives
£7.50

Mains

Slow roasted lamb kleftiko, apricot sauce and choice of side
£14.95
Chicken ruby and gunfire potatoes (G/F)
£13.50
Pork belly braised in cider with an apple & cranberry sauce, greens (G/F)
£13.95
28-day dry aged pave of rump steak, béarnaise sauce and fries (G/F)
£18.95

Fish choices

Choose your fish and then choose your sauce

Hollandaise, roasted red pepper and sun dried tomato or mussel and prawn sauce

Pan fried tuna fillet (G/F)
£14.00
Whole Slip Soles (small Dovers) (G/F)
£12.50
Roast darne of salmon (G/F)
£14.95

Sides

Potato bravas (G/F)
£3
Crispy fries (G/F)
£3
Stock roasted carrots (G/F) (V)
3.00
Mac and cheese, truffle oil
£3
Roasted beets and feta (G/F)
£3
Sprouts
2.95
Sprouts with bacon
3.95

Desserts

Sticky toffee pudding with vanilla ice cream (V)
£5.95
Chocolate fondant with raspberry ripple (G/F) (V)
£5.95
Apple and blackberry frangipane
£5.95
Empress rice pudding with cherry brandy soaked fruit (G/F)
£5.95
Cheeses*

  • Godminster organic Cheddar
  • Smoked organic Godminster
  • Driftwoods goats
  • Helford Blue

Choose three cheeses from £8
Ice cream

  • Vanilla
  • Raspberry
  • Banoffee
  • Mint choc chip
  • Passionfruit sorbet
  • Strawberry and champagne sorbet
  • 'Free from' soya Vanilla sorbet

1 scoop £2, 2 scoops £3.95, 3 scoops £5.50