If you’re looking to treat Mum this Mother’s Day, Sunday, March 22, then why not bring her along for a meal with us? We’ll be serving lunch from 12noon until 2pm.
Paul will be in the kitchen cooking up a delicious menu for the day full of fish and vegetarian dishes.
A three-course lunch with fish will cost £30 per person and a three-course vegetarian lunch will cost £25. We are only able to offer three courses.
Just some of the delicious dishes on the menu include Northmoor gin-cured rainbow valley trout with pressed melon and a red grapefruit dressing, fillets of sea bream with a mussel, prawn and dill sauce and sea herbs and you can finish all that off with roasted pineapple with soy vanilla ice-cream and honeycomb.