Spelt Bampton

Today’s Menu

Nibbles and small plates

Soup of the day with bread and butter. * £6.00

Roasted red pepper Houmous with toasted pitta £4.00 *

Anchovies in oil £3.95 G/F

Gin cured trout, ruby red grapefruit, orange with a citrus dressing £8.50 G/F

Serrano ham and feta cheese £ 8.50

Ham croquettes, mustard, and honey mayonnaise £7.50 G/F

Venison and black pudding scotch egg, cranberry and orange chutney £7.50

Smoked Godminster cheddar arancini with garlic mayonnaise £7.50

Chicken liver parfait, kumquat chutney, black pheasant stout and treacle soda bread £8.00

Tempura battered tiger prawns with an Asian dipping sauce £8.50 G/F


Large plate

Fillet of cod, prawn bubble & squeak with a lobster sauce £21.00 G/F

Battered fish and chunky chips, garden peas and tartare sauce £16.50 *

40-day dry aged ribeye steak with black peppercorn sauce, tomato, mushrooms, fries £28.50 G/F

Lamb Kleftico, apricots, and coriander with choice of side £18.50 G/F

Vegetable ragu with Quorn and Gigli pasta and parmesan cheese £14.95 *

Local duck breast, red cabbage, orange sauce £21.50 G/F

Our Spicy beef burger with mozzarella, tomato relish, fries £15.95 

Channa and vegetable marsala and rice £14.95 G/F



Fries £3.50, Fries with Parmesan & truffle £4.95or £2.00 supplement,

Colcannon Potatoes £3.00


Ice creams Vanilla, Pistachio, Salted Caramel @ £2.25 per scoop.

Sorbets Mango, Dark Chocolate or Raspberry @ £2.25 per scoop

Vanilla pannacotta. kirsch and black cherries with a Breton shortbread £7.50*

Mango cheesecake, dark chocolate sorbet G/F £8.00

Brandy, apple and pear streusel, custard, or ice cream £7.50

Chocolate steamed pudding with caramac sauce & vanilla ice cream £7.50.


KEY… G/F gluten free (*) Can be gluten free.