National Avocado Day recently took place on July 31, but we think the avocado should be celebrated this month too.

A large part of our menu consists of sharing plates and of course, the ultimate sharing food is olives. We serve ours marinated with a selection of Spelt breads, delicious!

We love sea trout here at Spelt and it is a regular on our menu. We like to cure it with Wicked Wolf gin and citrus fruits and serve it up with yoghurt and fruits, it’s always a big hit with our diners.

The Muddy Stilettos Awards are back for the ninth year running and are the most coveted awards for small independent lifestyle businesses across the country.