In 2021, dishes designed to boost wellbeing will feature heavily in the nation’s food trends.

We’re championing Devon and the Westcountry’s seasonal produce this month (October 2020) and we’d like to encourage you to do the same.

We’re inviting you this month (September 2020) to help support British Food Fortnight by dining with us.

One of our key initiatives here is to support small rural businesses and local food producers wherever possible.