Two course set lunch menu

£10.95 for two courses from Tuesday – Saturday lunch times throughout October (menu will change due to demand and supplies)

Set lunch menu starters

Whole sardines, tomato & garlic on toast (*)
Butternut squash pearl barley risotto with parmesan (V)
Chicken liver pate, chutney and toast (*)

Set lunch menu mains

Bacon steak, fried egg, parsley sauce & mashed potato (G/F)
Cannelloni bean goulash and dumplings (*V)
Darne of salmon, hollandaise, greens and fries (G/F)

Set lunch menu desserts

Boozy plum crumble with vanilla ice cream
Treacle tart, lemon meringue ice cream
Selection of ice-cream