Two course set lunch menu

£10 for two courses from Tuesday – Saturday lunch times throughout September (menu will change due to demand and supplies)

Set lunch menu starters

Garlic mushroom arancini (3) with bolognaise sauce (V, G/F)
Cod croquettes & parsley sauce (G/F)
Slow cooked pork cheeks in caramelised onion & buttered cabbage (G/F)

Set lunch menu mains

Pan fried fillet of trout with a mustard & honey dressing (G/F)
Individual miso mushroom, squash and chestnut wellington (V)
Chicken, ham & leek pie, topped with potato (request cheese if desired) (G/F)

Set lunch menu desserts

Chocolate & coconut potted cheesecake with coconut & chocolate ice cream (V, G/F)
White chocolate & banana bread pudding, banoffee ice cream
Selection of ice-cream