Two-course lunch £14.00 – Three-courses £18.00
Available Tuesday to Saturday
A daily menu of what’s in season or what we think you might fancy.
Offer available everyday Tuesday to Saturday until the end of November.
Salmon and crab fish cake with parsley sauce
Ham hock terrine with pickles and toast
Soup of the day
Chiang Mai pork curry with noodles
Cod goujons with fries and tartar sauce
Savoury leek & blue cheese bread & butter pudding, add a side
Sticky Toffee pudding with vanilla ice cream
Lemon meringue pie
Selection of ice creams
Tel 01398 331044 to book
Or book online here.