Simply Spelt

Served on Wednesday and Thursday lunch times and Thursday evenings throughout March.

Two courses for £15. Three courses for £18.50.

Goat's cheese arancini
Devilled Brixham crab pintox
Exmoor lamb (Westcott Farm) scrumpet, tomato jam and garlic
Sorrano ham, tomato bread, balsamic dipping oil
Spiced Moroccan houmous and olives, toasted pitta
Fillet of bream, confit garlic, linguini, mussels, chive sauce and chive oil
Calve's liver (Weston's Farm), onion and pancetta, red onion jus
Bang bang chicken (peanut satay, cool lettuce for wrapping)

Simply desserts

White chocolate cheesecake, peanut butter ice-cream, peanut brittle
Selection of ice-cream (2 scoops)
Soft, flour less chocolate cake, honeycomb and vanilla ice-cream

Simply sides

Potato bravas
Beetroot and feta