Paul and Donna, who are our chef-patrons, are celebrating 15 years of serving up meals and hospitality in Bampton.
If you’re travelling on the M5, then you might want to stop off somewhere a bit nicer than your average service station.
The sun is shining and we’re nearly there with getting back to ‘normal’ post Covid-19, and just when you thought it couldn’t get any better…there’s more good news!
We love a bit of indulgence and there’s nothing better than finishing off a meal with a chocolate dessert.
Garlic is a very important ingredient in a lot of the dishes we serve up here, so we’ve done a bit of digging around and found out all about its benefits.
In June we hosted a pop-up food event at our other restaurant in Bampton, The Swan to get some feedback on the food we were planning to serve here at Spelt. We offered a selection of brunch and sweet dishes for people to try.